Menemen

Directions

1. 1
   Boil the tomatoes in hot water for 3 minutes then skin.
2. 2
   Melt the olive oil or butter in a large frying pan (butter is best) and add the tomatoes, thinly sliced green pepper onions and garlic to the frying pan. Cook on a low heat for 8 minutes or until softened.
3. 3
   Crack the eggs you can leave whole which I prefer or mix into the existing ingredients. If whole make sure it is a very low heat.
4. 4
   Cook until the eggs are set and add salt and grated black pepper.
5. 5
   Grate some cheese over the top until melted and server with Turkish bread or crusty bread if you do not have access to it.