Carl'S Chili

Name: Carl'S Chili
Ingredients: 2 lb. ground chuck (beef); 1 large can V-8 juice; 1 medium can tomatoes; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 green onions, chopped; 1 Tbsp. oregano, ground; 1 Tbsp. chili powder; 2 small sections garlic, crushed; 1 bay leaf (optional); red pepper and black pepper to taste

11 ingredients

2 steps

Ingredients

2 lb. ground chuck (beef)
1 large can V-8 juice
1 medium can tomatoes
1 medium onion, chopped
1 medium green pepper, chopped
2 green onions, chopped
1 Tbsp. oregano, ground
1 Tbsp. chili powder
2 small sections garlic, crushed
1 bay leaf (optional)
red pepper and black pepper to taste

Directions

1

Brown onion, green pepper and garlic in butter.
2

Brown meat and drain off fat, then add other ingredients and bring to a boil. Simmer for 2 hours.