Fry bread navajo

Directions

1. 1
   Sift dry ingredients.
2. 2
   Slowly add water and shortening, pinching dough while mixing.
3. 3
   Work dough until all ingredients mixed in, but do not overwork dough.
4. 4
   (Optional: let dough rest for several minutes)
5. 5
   When ready squeeze dough to form ball.
6. 6
   Form disk over fist or back of hand.
7. 7
   Fry in hot oil until golden both sides; 5 min.
8. 8
   Drain on paper.
9. 9
   There are several versions and you can use milk instead of water.
10. 10
    Most important is not to overwork dough.