Squash Pickles

8 ingredients
6 steps

Ingredients

  • 3 cucumbers, sliced
  • 8 thinly sliced squash
  • 2 onions, sliced
  • 4 bell peppers, cut into rings
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 3 c. sugar
  • 2 c. white vinegar

Directions

  1. 1
    Combine squash and onions.
  2. 2
    Sprinkle with salt and set aside for 1 hour.
  3. 3
    Combine vinegar, sugar, bell pepper rings and seed. Bring to a boil in a saucepan; add squash and onions and cucumbers. Bring to a boil again.
  4. 4
    Put in jars and seal.
  5. 5
    Better if chilled before serving.
  6. 6
    Makes 4 pints.

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