Gingersnaps

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. Crisco (must be Crisco)
  • 2 c. sugar
  • 1/2 c. molasses
  • 2 eggs
  • 4 c. flour
  • 1 tsp. salt
  • 4 tsp. baking soda
  • 2 tsp. ginger, cinnamon and cloves

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Refrigerate at least 2 hours.
  3. 3
    Roll into ball the size of a large walnut.
  4. 4
    Roll in sugar.
  5. 5
    Bake at 375° for 10 to 20 minutes.

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