Carlucci Stew

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. sirloin tips
  • 1 medium onion, diced
  • 3 cloves garlic, diced
  • 3/4 Tbsp. basil
  • 5 carrots
  • 4 potatoes
  • 1 (29 oz.) can tomato sauce
  • 2 Tbsp. oregano
  • 5 Tbsp. barley

Directions

  1. 1
    Pare and slice carrots.
  2. 2
    Cube potatoes and sirloin tips. Place all, but barley, in a 4 1/2-quart Dutch oven or crock-pot. Add 2 cups water.
  3. 3
    In the crock-pot, cook 6 hours on low or 3 on high.
  4. 4
    Using a Dutch oven, bring to a boil, then cover and simmer 2 1/2 to 3 1/2 hours.
  5. 5
    During the last hour, add barley.

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