Date-Nut Bread

10 ingredients
6 steps

Ingredients

  • 1 c. dates
  • 1 c. raisins
  • 1 1/2 tsp. baking soda
  • 1 1/2 c. boiling water
  • 1 c. sugar
  • 1/2 c. butter
  • 2 eggs
  • 1 1/2 tsp. vanilla
  • 3 c. flour
  • 1 c. walnuts

Directions

  1. 1
    Cut dates and raisins and sprinkle with baking soda.
  2. 2
    Pour boiling water over this mixture and allow to cool for 10 minutes. Cream butter and sugar.
  3. 3
    Add eggs, beating until smooth.
  4. 4
    Add date mixture, flour and nuts.
  5. 5
    Bake in 4 greased cans (the size of 15 ounce Hunt's tomato sauce).
  6. 6
    Bake in 350° oven for 1 hour.

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