Dishpan Cookies

11 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 2 c. sugar
  • 2 c. oil
  • 4 eggs
  • 2 tsp. baking soda
  • 4 c. flour
  • 1 1/2 c. oatmeal (dry)
  • 2 c. coconut
  • 4 c. corn flakes
  • 6 oz. chocolate chips
  • 1 tsp. salt

Directions

  1. 1
    Do not crush corn flakes.
  2. 2
    Mix all ingredients well in a large mixing bowl or a dishpan.
  3. 3
    Drop by teaspoon on ungreased cookie sheet.
  4. 4
    Bake at 325° for 8 to 10 minutes for soft cookies or 10 to 12 minutes for crunchy.

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