Carmelita Bars

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) Pillsbury chocolate chip cookie roll
  • 32 vanilla caramels
  • 1/4 c. milk
  • 1 c. (6 oz.) semi-sweet chocolate chips
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Slice cookie dough in 1/4-inch pieces.
  2. 2
    Place into bottom of ungreased 13 x 9-inch pan.
  3. 3
    Molding slightly to fit.
  4. 4
    Bake at 375° for 12 to 15 minutes until done.
  5. 5
    Cool slightly.

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