Southern Raised Biscuits

Directions

1. 1
   Combine yeast and warm water; let stand 5 minutes or until bubbly.
2. 2
   Add buttermilk and set aside.
3. 3
   Combine dry ingredients. Cut in shortening.
4. 4
   Add buttermilk and yeast mixture gradually, gently combining with a fork.
5. 5
   Turn dough out onto a floured surface and knead lightly 4 or 5 times.
6. 6
   Roll dough to 1/2-inch thickness.
7. 7
   Cut and place on greased baking sheet.
8. 8
   Cover and let rise for 1 hour.
9. 9
   Bake at 450° for 10 to 12 minutes or until lightly browned.