Carmelitas

10 ingredients
3 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. uncooked quick oats
  • 3/4 c. light brown sugar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 c. margarine, melted
  • 1 jar caramel topping
  • 3 Tbsp. flour
  • 1 (6 oz.) pkg. semi-sweet chocolate bits
  • 1 c. chopped pecans

Directions

  1. 1
    Combine first 6 ingredients in large mixing bowl and beat at low speed until well blended.
  2. 2
    Spread evenly in ungreased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 10 minutes.

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