Carmelitas Bar

Directions

1. 1
   Preheat the oven to 350F/175C
2. 2
   In a large bowl, combine the oats, flour, sugar, baking soda, salt and butter. Mix until a crumbly consistency
3. 3
   Line a 9x13 bakin pan with parchment paper + lightly coat with a nonstick spray
4. 4
   Pour 1./2 of the mixture onto the pan and save the other half
5. 5
   Pour 2 cups of choc chips over the misture
6. 6
   In a saucepan melt the caramels and add the heavy cream until its smooth
7. 7
   Pour it over the mixture until the choc chips are covered
8. 8
   Pour the rest of the oat mixture then the rest of the choc chips
9. 9
   Bake for 20-25 mins or until crust has turned golden brown
10. 10
    Cool down and cut into bars