Carmelized Onion Dip

7 ingredients
3 steps

Ingredients

  • 1/4 cup unsalted butter
  • 4 Vidalia or Spanish onions
  • 1 teaspoon sugar (optional)
  • 1 cup plain non-fat Greek yogurt
  • 4 ounces cream cheese
  • 1/2 teaspoon cayenne pepper
  • Kosher salt/pepper to taste

Directions

  1. 1
    Quarter and slice onions thinly. Melt butter in large saute pan over medium heat. Add onions, sprinkle with sugar if using, and saute stirring occasionally until onions are soft and golden brown. Set aside.
  2. 2
    Beat yogurt, cream cheese and cayenne pepper with electric mixer until soft and fluffy.
  3. 3
    Fold in onions and season to taste with salt and pepper. Chill until ready to serve.

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