Carmelized Onion Dip

Name: Carmelized Onion Dip
Ingredients: 1 large Spanish onion, chopped (about 1-1/2 cups); 4 scallions, white and light green parts only, sliced; 2 tablespoons extra virgin olive oil; 14 teaspoon salt; 14 teaspoon white pepper; 1 cup light sour cream; 12 cup light mayonnaise; 12 cup whipped cream cheese; 12 teaspoon garlic powder; 12 teaspoon salt

10 ingredients

9 steps

Ingredients

1 large Spanish onion, chopped (about 1-1/2 cups)
4 scallions, white and light green parts only, sliced
2 tablespoons extra virgin olive oil
14 teaspoon salt
14 teaspoon white pepper
1 cup light sour cream
12 cup light mayonnaise
12 cup whipped cream cheese
12 teaspoon garlic powder
12 teaspoon salt

Directions

1

In a medium skillet, heat the oil over medium heat.
2

Add the onions, scallions, 1/4 t. salt and white pepper.
3

Reduce heat to medium-low and cook the onions until they turn a nice golden brown color, stirring frequently, about 20 minutes.
4

Remove from the heat and let cool down.
5

Meanwhile, combine the sour cream, mayonnaise.
6

whipped cream cheese, garlic powder and 1/2 t. salt.
7

When onion mixture has cooled, stir into sour cream mixture.
8

Cover and refrigerate for a minimum of 2 hours.
9

Enjoy!