Carnation Fudge

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 2/3 c. evaporated milk
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 c. mini marshmallows
  • 1 1/2 c. chocolate chips
  • 1 tsp. vanilla
  • 1/2 c. walnuts

Directions

  1. 1
    Butter 8-inch square pan.
  2. 2
    In saucepan, combine butter, milk, sugar and salt.
  3. 3
    Bring to a boil, over medium heat, for 4 to 5 minutes, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Stir in marshmallows, chips, vanilla and nuts.
  6. 6
    Stir until marshmallows are melted.
  7. 7
    Pour into pan.
  8. 8
    Cool and cut.

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