Carne Asada

9 ingredients
7 steps

Ingredients

  • 2 lbs flank steaks or 2 lbs skirt steaks
  • 12 cup olive oil
  • 1 jalapeno, seeded and minced
  • 1 teaspoon ground cumin
  • 1 cup fresh cilantro, finely chopped
  • 2 limes, juice of
  • 2 tablespoons white vinegar
  • 12 teaspoon sugar
  • salt and pepper

Directions

  1. 1
    Lay the flank steak in a large non reflective bowl.Combine ingredients to form marinade
  2. 2
    Then pour marinade over steak.
  3. 3
    Cover for 1-4 hours, and refrigerate.
  4. 4
    Preheat grill pan on medium high flame.
  5. 5
    Brush the grates with some olive oil toi prevent the meat from sticking.
  6. 6
    Season the steak with the salt and pepper.
  7. 7
    Grill the pieces for a few minutes until they are medium rare.

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