Carne Asada Tacos With Pineapple Salsa
27 ingredients
1 steps
Ingredients
- 1 1/2 pounds flank steak
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons chopped cilantro
- 3 teaspoons minced garlic
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons jalapeno seeded, diced
- sour cream
- corn tortillas
- queso fresco
- cilantro
- lime wedges
- tomato
- chopped onion
- avocado
- 2 cups fresh pineapple roughly cubed
- 1 cup tomato roughly chopped
- 1/4 cup white onion or roughly chopped red
- 1 handful fresh cilantro
- 1 jalapeno pepper seeded and roughly chopped
- 1 teaspoon minced garlic
- 1 lime
- salt to taste
Directions
-
1["Place flank steak in a large casserole dish or in a gallon-size plastic bag. Whisk together orange juice, oil, lime juice, cilantro, garlic, cumin, oregano, salt, pepper and jalapeno; pour over flank steak. Cover dish with plastic wrap or seal bag; marinate in refrigerator 1 to 8 hours.", "Meanwhile, make the salsa: Place all ingredients except salt in blender. Blend on \"chop\"" setting a few seconds until finely diced. Season with salt to taste. Transfer to a large bowl; cover and chill until ready to serve.""
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