Carne Asada Tacos With Pineapple Salsa

27 ingredients
1 steps

Ingredients

  • 1 1/2 pounds flank steak
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • 3 teaspoons minced garlic
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons jalapeno seeded, diced
  • sour cream
  • corn tortillas
  • queso fresco
  • cilantro
  • lime wedges
  • tomato
  • chopped onion
  • avocado
  • 2 cups fresh pineapple roughly cubed
  • 1 cup tomato roughly chopped
  • 1/4 cup white onion or roughly chopped red
  • 1 handful fresh cilantro
  • 1 jalapeno pepper seeded and roughly chopped
  • 1 teaspoon minced garlic
  • 1 lime
  • salt to taste

Directions

  1. 1
    ["Place flank steak in a large casserole dish or in a gallon-size plastic bag. Whisk together orange juice, oil, lime juice, cilantro, garlic, cumin, oregano, salt, pepper and jalapeno; pour over flank steak. Cover dish with plastic wrap or seal bag; marinate in refrigerator 1 to 8 hours.", "Meanwhile, make the salsa: Place all ingredients except salt in blender. Blend on \"chop\"" setting a few seconds until finely diced. Season with salt to taste. Transfer to a large bowl; cover and chill until ready to serve.""

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