Carne Guisada

13 ingredients
7 steps

Ingredients

  • 10 lb. lean stew meat
  • 2 Tbsp. shortening
  • 1/2 oz. chili powder
  • 1/2 oz. pkg. comino
  • 5 garlic cloves, mashed
  • 2 chopped onions
  • 2 chopped bell peppers
  • 1 (14.5 oz.) can stewed tomatoes
  • 1 tsp. mole poblano
  • 1 Tbsp. brown sugar
  • 1 Tbsp. peanut butter
  • salt
  • pepper

Directions

  1. 1
    Salt and pepper meat.
  2. 2
    Melt shortening, then slowly brown the meat.
  3. 3
    Add chili powder, comino and garlic.
  4. 4
    Cook a while longer. Add onions, peppers and tomatoes.
  5. 5
    After the meat has cooked a while, add the mole poblano and brown sugar.
  6. 6
    If the gravy needs to be thickened, add flour and water.
  7. 7
    Cook until flavors are blended, then stir in peanut butter.

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