Grilled Venison Packets

5 ingredients
8 steps

Ingredients

  • 1 lb venison steak (ours are usually 1/4 inch thick)
  • 1 tablespoon butter
  • 10 ounces fresh button mushrooms, sliced
  • 1 medium onion, sliced
  • 1 teaspoon mccormick grill mates spicy McCormick's Montreal Brand steak seasoning

Directions

  1. 1
    Preheat grill to medium high.
  2. 2
    Place venison steaks on foil.
  3. 3
    Place pats of butter over steaks.
  4. 4
    Then cover steaks with sliced onions and mushrooms.
  5. 5
    Sprinkle spicy steak seasoning over all.
  6. 6
    Fold foil into packet and seal edges.
  7. 7
    Place on hot grill and grill for about 10 minutes. We usually flip the packet, but its not necessary.
  8. 8
    Carefully slice open foil - steam will be very hot. Enjoy!

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