Carnitas

Directions

1. 1
   Cut the pork shoulder into 1-2 inch cubes.
2. 2
   Thinly slice the onion.
3. 3
   All all ingredients to a large pot.
4. 4
   Cover.
5. 5
   Bring to a boil.
6. 6
   When it boils, uncover and set to low heat, stirring occasionally.
7. 7
   Remove bay leaves after an hour.
8. 8
   After 2 hours water should be evaporated.
9. 9
   Turn heat to medium, the remaining oil should fry the pork.
10. 10
    Make sure to stir frequently to break up pork.
11. 11
    Cook for another 15-20 mins.
12. 12
    Serve with rice or in tacos.
13. 13
    I like to add hot sauce for some kick.