Onion Bread Pudding With Corn

Name: Onion Bread Pudding With Corn
Ingredients: 3 tablespoons butter; 1 cup finely chopped onion; 3 scallions, minced; 1/2 Jalepeno pepper seeded and minced; Kernels stripped from four ears fresh corn; Salt and freshly ground black pepper; 3 eggs, beaten; 1 1/2 to 2 cups milk; 1 small stale French bread, about 8 ounces, sliced thin

9 ingredients

10 steps

Ingredients

3 tablespoons butter
1 cup finely chopped onion
3 scallions, minced
1/2 Jalepeno pepper seeded and minced
Kernels stripped from four ears fresh corn
Salt and freshly ground black pepper
3 eggs, beaten
1 1/2 to 2 cups milk
1 small stale French bread, about 8 ounces, sliced thin

Directions

1

Preheat oven to 350 degrees.
2

Generously butter an eight-cup baking dish or casserole dish.
3

Melt one tablespoon butter in a skillet, add onion, scallions and Jalepeno pepper and saute until soft but not brown.
4

Stir in the corn.
5

Season to taste with salt and pepper.
6

Mix eggs and milk together in a bowl.
7

Add the bread slices and press gently until they become saturated with the eggs and milk.
8

Line the bottom of the baking dish with some of the bread slices, scatter some of the vegetable mixture over them and repeat layers, ending with bread.
9

Pour any remaining milk and eggs over the top and dot with remaining butter.
10

Bake about one hour, until lightly browned.