Native American Bread

Directions

1. 1
   Begin by making an open fire oven with coals.
2. 2
   In a small bowl, dissolve the yeast in the warm water and let stand for 5 minutes.
3. 3
   In a separate large bowl, mix together the flour, salt, and lard.
4. 4
   Knead thoroughly, and then add the yeast mixture and continue to knead until it has reached a dough consistency.
5. 5
   Cover dough with a clean kitchen towel and set in a warm dark place to let rise for 45 minutes.
6. 6
   Divide dough in half and knead again to remove any air pockets.
7. 7
   Place each half in a separate aluminum pan and press the dough down.
8. 8
   Push the coals and ashes of the fire to one side, but do not put fire out.
9. 9
   Place the aluminum pans on the clean ground of the open fire oven, and bake for 45 minutes.
10. 10
    Slice and serve with butter.