Carob Orange Balls

Name: Carob Orange Balls
Ingredients: 1 cup pecans, soaked for 12 hours,drained,and dehydrated for 12 hours; 1 cup walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours; 1/2 lb pitted dates; 1/4 cup raw honey; 1/2 teaspoon celtic sea salt; 1/2 vanilla bean, ground to powder; 2 tablespoons orange zest; carob powder, for coating balls

8 ingredients

4 steps

Ingredients

1 cup pecans, soaked for 12 hours,drained,and dehydrated for 12 hours
1 cup walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours
1/2 lb pitted dates
1/4 cup raw honey
1/2 teaspoon celtic sea salt
1/2 vanilla bean, ground to powder
2 tablespoons orange zest
carob powder, for coating balls

Directions

1

Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
2

Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
3

Oil hands and roll mixture into quarter size balls.
4

Place carob powder on a plate and roll the balls in powder 2 times.