Cream Fluff

5 ingredients
5 steps

Ingredients

  • 1/2 angel food cake, crumbled
  • 2 boxes strawberry jello
  • 1 1/4 c. boiling water
  • 2 pkg. frozen strawberries, thawed
  • 1 1/2 pt. whipping cream

Directions

  1. 1
    Arrange cake pieces in buttered 9-inch cake pan or large bowl.
  2. 2
    Dissolve jello in boiling water; stir in strawberries. Whip cream and fold into jello mixture.
  3. 3
    Pour over cake pieces and refrigerate for 3 to 4 hours or until set.
  4. 4
    Yield:
  5. 5
    6 servings.

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