Carob Pudding

Directions

1. 1
   Mix everything into a saucepan or double boiler except the vanilla.
2. 2
   Stir over medium heat until the pudding begins to bubble (about 15 minutes).
3. 3
   Stir constantly to prevent lumps.
4. 4
   Remove from heat; add vanilla.
5. 5
   Pour into individual dishes to cool. Serve plain or with milk or whipped cream.