Mediterranean Style Chicken
11 ingredients
14 steps
Ingredients
- 1 1/2 to 2 lb. skinned meaty chicken pieces (breasts, thighs, etc.)
- nonstick spray coating
- 1 (14 oz.) can tomatoes, cut up
- 1/4 c. dry red wine
- 1 Tbsp. basil, crushed
- 1 clove garlic, minced
- 1 bay leaf
- 1 Tbsp. water
- 2 Tbsp. cornstarch
- 4 oz. spaghetti, cooked
- sliced pimento stuffed olives (optional)
Directions
-
1Rinse chicken; pat dry.
-
2Spray a 10-inch skillet with nonstick spray coating.
-
3Preheat over medium heat.
-
4Add chicken and brown for 10 to 15 minutes, turning to brown evenly.
-
5Add undrained tomatoes, wine, sugar, basil, garlic and bay leaf.
-
6Bring to boiling; reduce heat.
-
7Cover and simmer about 35 minutes or until chicken is tender.
-
8Remove chicken from skillet; keep warm.
-
9In a small bowl, stir together water and cornstarch.
-
10Stir into tomato mixture in skillet.
-
11Cook and stir for 2 minutes more.
-
12Serve chicken and sauce over cooked spaghetti.
-
13Garnish with olives if desired.
-
14Makes 4 servings.
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