Mediterranean Style Chicken

11 ingredients
14 steps

Ingredients

  • 1 1/2 to 2 lb. skinned meaty chicken pieces (breasts, thighs, etc.)
  • nonstick spray coating
  • 1 (14 oz.) can tomatoes, cut up
  • 1/4 c. dry red wine
  • 1 Tbsp. basil, crushed
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 Tbsp. water
  • 2 Tbsp. cornstarch
  • 4 oz. spaghetti, cooked
  • sliced pimento stuffed olives (optional)

Directions

  1. 1
    Rinse chicken; pat dry.
  2. 2
    Spray a 10-inch skillet with nonstick spray coating.
  3. 3
    Preheat over medium heat.
  4. 4
    Add chicken and brown for 10 to 15 minutes, turning to brown evenly.
  5. 5
    Add undrained tomatoes, wine, sugar, basil, garlic and bay leaf.
  6. 6
    Bring to boiling; reduce heat.
  7. 7
    Cover and simmer about 35 minutes or until chicken is tender.
  8. 8
    Remove chicken from skillet; keep warm.
  9. 9
    In a small bowl, stir together water and cornstarch.
  10. 10
    Stir into tomato mixture in skillet.
  11. 11
    Cook and stir for 2 minutes more.
  12. 12
    Serve chicken and sauce over cooked spaghetti.
  13. 13
    Garnish with olives if desired.
  14. 14
    Makes 4 servings.

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