Carol'S Casserole

Name: Carol'S Casserole
Ingredients: 2 lb. carrots, sliced; 2 bunches broccoli flowerets; 2 1/2 c. half and half; 1 Tbsp. pepper; 12 oz. Velveeta cheese; 1/2 head cauliflowerets; 6 Tbsp. butter; 6 Tbsp. flour; 1/2 tsp. salt; 1 tsp. dry mustard; crackers; butter

12 ingredients

8 steps

Ingredients

2 lb. carrots, sliced
2 bunches broccoli flowerets
2 1/2 c. half and half
1 Tbsp. pepper
12 oz. Velveeta cheese
1/2 head cauliflowerets
6 Tbsp. butter
6 Tbsp. flour
1/2 tsp. salt
1 tsp. dry mustard
crackers
butter

Directions

1

Cook carrots for 20 minutes; drain.
2

Cook broccoli and cauliflower for 10 minutes.
3

Drain.
4

Melt butter, flour, cream, pepper, salt, mustard and cheese in a saucepan until cheese is melted.
5

Place veggies in casserole.
6

Pour sauce over top.
7

Top with Ritz crackers that have been crushed and mixed with 1 1/2 sticks butter.
8

Bake at 350° for 45 minutes.