Carol's Citrus Sangria

10 ingredients
6 steps

Ingredients

  • 1 (750 ml) bottle red wine, the cheap kind (burgundy works well)
  • 1 orange, halved and sliced
  • 1 lemon, halved and sliced
  • 12 cup granny smith apple, sliced
  • 12 cup seedless grapes, sliced (green or red)
  • 12 cup brandy
  • 12 cup triple sec
  • 12 cup boiling water
  • 3 tablespoons sugar (or a bit more to taste)
  • 12 cup orange juice

Directions

  1. 1
    Combine 1st three ingredients and add sliced fruit.
  2. 2
    Marinate fruit at least 6 hours.
  3. 3
    Dissolve sugar in water, cool.
  4. 4
    Add with orange juice to wine mixture, stir.
  5. 5
    Chill at least 2 hours and serve over ice.
  6. 6
    Easily multiplied.

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