Shrimp Creole

Name: Shrimp Creole
Ingredients: 3 lb. cooked, peeled shrimp; 2 onions, chopped; 6 stalks celery, chopped; 3 cloves garlic, chopped; 2 Tbsp. Worcestershire sauce; 3 Tbsp. chili powder; 3 tsp. sugar, salt and pepper; 3 c. hot water; 1 (16 oz.) can tomato sauce; 1 (16 oz.) can tomatoes; 6 c. cooked rice

11 ingredients

8 steps

Ingredients

3 lb. cooked, peeled shrimp
2 onions, chopped
6 stalks celery, chopped
3 cloves garlic, chopped
2 Tbsp. Worcestershire sauce
3 Tbsp. chili powder
3 tsp. sugar, salt and pepper
3 c. hot water
1 (16 oz.) can tomato sauce
1 (16 oz.) can tomatoes
6 c. cooked rice

Directions

1

Saute onions, celery and garlic in large skillet.
2

Add Worcestershire, chili powder, sugar, salt, pepper and water; simmer 15 minutes.
3

Add tomato sauce and tomatoes; simmer 15 additional minutes.
4

Transfer to a large pot and add cooked shrimp.
5

Heat thoroughly.
6

Add rice.
7

Yield:
8

6 to 8 servings.