Carolina Apple Pie

Name: Carolina Apple Pie
Ingredients: 3/4 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon grated lemon rind; 1/2 teaspoon ground cinnamon; Pinch of salt; 5 medium Granny Smith apples, peeled, cored, and thinly sliced; 2 tablespoons butter or margarine; 1 egg white, slightly beaten

8 ingredients

2 steps

Ingredients

3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon rind
1/2 teaspoon ground cinnamon
Pinch of salt
5 medium Granny Smith apples, peeled, cored, and thinly sliced
2 tablespoons butter or margarine
1 egg white, slightly beaten

Directions

1

Line a 9-inch pie plate with half of pastry. Combine sugar, flour, rind, cinnamon, and salt; stir well. Sprinkle one-third of mixture into pastry shell. Top with apple slices. Sprinkle remaining sugar mixture over apples; dot with butter.
2

Cover with top crust, and slit in several places to allow steam to escape; seal and flute edges. Brush pastry lightly with beaten egg white. Bake at 450° for 10 minutes; reduce heat to 375°, and bake an additional 30 minutes.