Carolina Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks Mrs. Filbert margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 1/4 c. plain flour or cake flour
  • 1 c. milk
  • 1/2 tsp. baking powder
  • 2 tsp. almond or lemon flavoring
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening.
  2. 2
    Add sugar gradually.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Add flour alternately with milk.
  5. 5
    Add flavorings.
  6. 6
    Bake in a 10-inch tube pan, well-greased and floured, at 350° for 1 hour and 25 minutes.
  7. 7
    Ice, if desired.

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