Pork Chops In Corn

8 ingredients
5 steps

Ingredients

  • 4 shoulder pork chops
  • 1/4 c. fine dry bread crumbs
  • 1/2 c. evaporated milk
  • 2 c. creamed corn
  • 2 eggs, beaten
  • 3 Tbsp. chopped onion
  • 3/4 tsp. salt
  • 1/8 tsp. celery salt

Directions

  1. 1
    Brown seasoned chops on both sides.
  2. 2
    Drain off excess fat. Arrange chops along sides of a 5 to 6-cup shallow baking dish. Mix crumbs, milk, corn, eggs, onion and seasonings in pan used to brown chops.
  3. 3
    Do not wash the skillet after browning chops.
  4. 4
    Mix thoroughly and pour into pan covering chops.
  5. 5
    Bake in 325° oven for about 45 minutes or until a knife inserted into the center comes out clean.

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