Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 pkg. chopped spinach (frozen)
  • 1 pkg. Knorr Swiss vegetable soup mix
  • 8 oz. sour cream
  • 1 c. margarine
  • 8 oz. water chestnuts, chopped

Directions

  1. 1
    Thaw spinach and drain well.
  2. 2
    Mix all ingredients together. Let set for 2 hours before serving.
  3. 3
    Makes about 2 1/2 cups or 10 servings.

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