Tang Pie

6 ingredients
7 steps

Ingredients

  • 1 c. Tang powder
  • 1 can Eagle Brand milk
  • 1 -16 oz. sour cream
  • 1 -16 oz. Cool-Whip
  • 2 graham cracker pie crusts
  • mandarin oranges or cherries for garnishment

Directions

  1. 1
    Combine Tang and milk until dissolved.
  2. 2
    Add sour cream.
  3. 3
    Let set a few minutes.
  4. 4
    Fold in Cool-Whip.
  5. 5
    Spoon into crust.
  6. 6
    Garnish with mandarin oranges and cherries if desired.
  7. 7
    Freeze.

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