Quick Chicken Pie

Directions

1. 1
   Cook chicken and reserve 2 cups broth. Chop or shred chicken and place in bottom of baking dish.
2. 2
   Melt butter and pour over chicken.
3. 3
   Drain Veg-All and spread over chicken.
4. 4
   Sift flour and mix with milk.
5. 5
   Pour over chicken and vegies.
6. 6
   Heat soup and broth to boiling point and pour over all.
7. 7
   Bake 45 minutes at 350°. Remove from oven and let sit for 5-10 minutes to thicken.