Carrot And Apple Casserole

6 ingredients
7 steps

Ingredients

  • 1 lb. carrots, cut into 2-inch pieces
  • 1 (12 oz.) can pie apples
  • 1/2 c. white or brown sugar
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 Tbsp. butter

Directions

  1. 1
    Peel and cook carrots until tender.
  2. 2
    Spread carrots and apples in flat casserole dish.
  3. 3
    Sprinkle sugar and spices on top.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° for about 30 minutes.
  6. 6
    Tastes good with pork or poultry.
  7. 7
    Serves 4 to 6.

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