Carrot Apple Cake

Name: Carrot Apple Cake
Ingredients: 1 1/2 c. sugar; 1 1/2 c. vegetable oil; 3 eggs; 2 tsp. vanilla; 2 c. sifted flour; 2 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. salt; 2 c. shredded carrots; 1 c. chopped apples; 1 c. golden raisins; 1 c. chopped pecans

12 ingredients

9 steps

Ingredients

1 1/2 c. sugar
1 1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
2 c. sifted flour
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. salt
2 c. shredded carrots
1 c. chopped apples
1 c. golden raisins
1 c. chopped pecans

Directions

1

Combine first 4 ingredients in a large bowl; blend thoroughly. Sift together dry ingredients.
2

Add to first mixture and mix well.
3

Stir in remaining ingredients.
4

Grease and flour rectangular pan.
5

Bake at 350° for 35 to 45 minutes until center of cake is firm.
6

Cool in pan.
7

(If two 9-inch layer pans are used, grease and wax paper line them.
8

Cool 10 minutes, then invert.)
9

When cool, frost with Pecan Cream Cheese Frosting.