Carrot Apple Curry

Directions

1. 1
   Heat the oil in a large skillet.
2. 2
   Saute chicken and onion until cooked through.
3. 3
   Set aside.
4. 4
   Leave the drippings in the pan.
5. 5
   Saute apple, carrots and cilantro until very soft.
6. 6
   About 5-8 minutes.
7. 7
   Add the garlic.
8. 8
   In a small bowl combine the chicken stock with bouillon and milk.
9. 9
   Take one or two spoonfuls of this mixture and put it in a separate bowl along with the curry powder, cumin, ginger, cornstarch, and molasses.
10. 10
    Add the first chicken stock/milk mixture gradually to the apples/carrots/cilantro.
11. 11
    Add the second cornstarch/spice mixture a little at a time.
12. 12
    Simmer until the sauce coats the back of a spoon, about 5 minutes.
13. 13
    Add extra cornstarch if necessary.
14. 14
    Add chicken and onions.
15. 15
    Heat through and serve over rice.