Carrot Bake

9 ingredients
8 steps

Ingredients

  • 1 lb carrot, cut into 1/2-inch slices
  • 2 tablespoons minced onions
  • 3/4 cup mayonnaise
  • 1/3 cup water
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon pepper
  • 1/2 cup dry breadcrumbs
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1/2 cup shredded sharp cheddar cheese

Directions

  1. 1
    On stovetop or in a microwave oven, cook carrots until tender.
  2. 2
    Place in a 1-qt baking dish; set aside.
  3. 3
    In a small bowl, combine the next five ingredients; mix well.
  4. 4
    Pour over carrots.
  5. 5
    Combine bread crumbs and butter; sprinkle on top.
  6. 6
    Bake, uncovered, at 350 degrees F for 25-30 minutes.
  7. 7
    Sprinkle with cheese.
  8. 8
    Return to the oven for 2-3 minutes or until the cheese melts.

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