Spicy Pepper Penne

Name: Spicy Pepper Penne
Ingredients: 1 package (16 ounces) penne pasta; 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 2 packages (3-1/2 ounces each) sliced pepperoni, halved; 1/2 cup pepperoncini; 1 jar (7 ounces) roasted sweet red peppers, drained and chopped; 3-1/2 cups boiling water; 1/2 cup heavy whipping cream; 1/2 cup grated Parmesan cheese

8 ingredients

1 steps

Ingredients

1 package (16 ounces) penne pasta
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
2 packages (3-1/2 ounces each) sliced pepperoni, halved
1/2 cup pepperoncini
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
3-1/2 cups boiling water
1/2 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Directions

1

In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat.