Carrot Bread

12 ingredients
5 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 1/4 c. sugar
  • 1 Tbsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. oil
  • 1/2 c. milk
  • 3 beaten eggs
  • 1 Tbsp. vanilla
  • 2 c. shredded carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Mix all ingredients together; stir just until combined.
  2. 2
    Pour into 2 greased loaf pans.
  3. 3
    Bake in a 350° oven for 40 to 50 minutes.
  4. 4
    Remove from pan; cool on a wire rack.
  5. 5
    Wrap and store overnight.

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