Carrot Bread

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 3 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. grated carrots
  • 1/2 c. finely chopped walnuts

Directions

  1. 1
    Combine sugar and oil; blend thoroughly.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Mix flour, baking powder, soda and salt together; add to egg mixture.
  4. 4
    Stir in carrots and nuts.
  5. 5
    Spread batter in 2 greased 8 x 4 x 3-inch loaf pans.
  6. 6
    Bake at 375° for 45 minutes.

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