Carrot Bread

Name: Carrot Bread
Ingredients: 2 eggs; 1 cup sugar; 2/3 cup oil; 1 1/2 cups flour; 3/4 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1 1/2 cups finely grated carrots; 1/2 cup chopped walnuts; 3/4 cup raisins

11 ingredients

7 steps

Ingredients

2 eggs
1 cup sugar
2/3 cup oil
1 1/2 cups flour
3/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups finely grated carrots
1/2 cup chopped walnuts
3/4 cup raisins

Directions

1

Beat eggs.
2

Add sugar and oil and beat thoroughly.
3

Combine dry ingredients and add to egg mixture; beat well.
4

Stir in carrots, nuts and raisins.
5

Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
6

Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
7

Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.