Carrot Bread

Name: Carrot Bread
Ingredients: 2 c. sugar; 3 eggs; 1 c. plus 2 Tbsp. salad oil; 3 c. flour; 1 tsp. soda; 3/4 tsp. salt; 1 1/2 tsp. cinnamon; 3 tsp. vanilla; 13 1/2 oz. can crushed pineapple; 2 c. raw shredded carrots

10 ingredients

16 steps

Ingredients

2 c. sugar
3 eggs
1 c. plus 2 Tbsp. salad oil
3 c. flour
1 tsp. soda
3/4 tsp. salt
1 1/2 tsp. cinnamon
3 tsp. vanilla
13 1/2 oz. can crushed pineapple
2 c. raw shredded carrots

Directions

1

Mix together the sugar and eggs.
2

Then blend well along with the
3

oil.
4

Mix
5

or sift (sift, what's that?) dry ingredients together
6

(flour,
7

soda,
8

salt
9

and
10

cinnamon).
11

Add dry ingredients
12

to
13

oil mixture.
14

Then add vanilla, pineapple (do not drain) and carrots.
15

Combine all these ingredients and mix well. Pour into greased and floured bread pans.
16

Bake at 325° for 50 to 53 minutes. Makes 3 layers.