Carrot-Cabbage Casserole

9 ingredients
5 steps

Ingredients

  • 1 head cabbage, thinly sliced
  • 1/3 c. chopped onion
  • 1 1/2 c. shredded carrots
  • 1/4 tsp. celery seed
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 c. sour cream
  • 1 Tbsp. horseradish
  • 1 c. herb stuffing mix
  • 1/3 c. oleo

Directions

  1. 1
    Toss cabbage, onion and carrots.
  2. 2
    Combine celery seed, soup, sour cream and horseradish.
  3. 3
    Fold soup mixture into vegetables. Spoon mixture into a greased 9-inch square baking dish.
  4. 4
    Combine stuffing and oleo, sprinkle over top.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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