Carrot Cake

Directions

1. 1
   Combine
2. 2
   the first 8 ingredients.
3. 3
   Bring to a boil; let it boil
4. 4
   for
5. 5
   5
6. 6
   minutes.
7. 7
   Set
8. 8
   it
9. 9
   aside;
10. 10
    let it cool for 45 minutes.
11. 11
    Combine the last 3 ingredients (being careful to get lumps
12. 12
    out of baking soda).
13. 13
    Make a hole in the center of dry mixture;
14. 14
    pour liquid mixture into it.
15. 15
    Mix well.
16. 16
    Pour into a well
17. 17
    buttered
18. 18
    10-inch
19. 19
    spring-form pan.
20. 20
    Bake at 325° for 40 minutes.
21. 21
    Cool
22. 22
    for
23. 23
    15
24. 24
    minutes.
25. 25
    Serve warm with vanilla ice cream or whipped cream.