Corn Souffle

4 ingredients
2 steps

Ingredients

  • 2 cans cream-style corn
  • 4 eggs
  • 1/2 c. cooking oil
  • 1 c. Jiffy cornbread mix

Directions

  1. 1
    Mix all ingredients together, pour in a lightly greased medium-size casserole dish.
  2. 2
    Bake at 350° for 40 to 45 minutes. Top with your favorite type of cheese right before removing from oven.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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