Carrot Cake

10 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. oil
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 cans carrots, mashed
  • 1 1/2 c. chopped walnuts

Directions

  1. 1
    Beat together eggs, oil, vanilla, salt, flour, cinnamon, powder and soda.
  2. 2
    Mix well. Add 2 cans mashed carrots and walnuts. Stir thoroughly.
  3. 3
    Put in greased 9 x 13-inch pan.
  4. 4
    Bake at 350° for 45 minutes.

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