Carrot Cake

8 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 4 large or 6 small eggs
  • 1 1/2 c. salad oil
  • 2 c. grated carrots

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    Mix all dry ingredients and sift well.
  4. 4
    Beat eggs and oil together.
  5. 5
    Add to dry ingredients and mix well.
  6. 6
    Add carrots last and mix.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Let it cool before icing.

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