Carrot Cake
8 ingredients
8 steps
Ingredients
- 2 c. sugar
- 2 c. flour
- 1 tsp. salt
- 2 tsp. cinnamon
- 2 tsp. soda
- 4 large or 6 small eggs
- 1 1/2 c. salad oil
- 2 c. grated carrots
Directions
-
1Grease 9 x 13-inch pan.
-
2Preheat oven to 350°.
-
3Mix all dry ingredients and sift well.
-
4Beat eggs and oil together.
-
5Add to dry ingredients and mix well.
-
6Add carrots last and mix.
-
7Bake at 350° for 30 minutes.
-
8Let it cool before icing.
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