Carrot Cake

10 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 4 eggs
  • 3 c. grated carrots, coarsely grated
  • 1 tsp. vanilla
  • 1 1/4 c. corn oil
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 tsp. soda

Directions

  1. 1
    Mix all dry ingredients and carrots together.
  2. 2
    Add oil, eggs and vanilla and blend well.
  3. 3
    Bake at 350° in three 9-inch pans or one 9 x 13 pan.

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